Chinese Food
All Recipes
Quick breakfast strawberry Kwai cake
It's a small amount. Mengmeng eats two-thirds of it at a time. The family has doubled itself. The pancake process chart uses the last time's corn cake. Mengmeng has been arguing that he is starving. He is dizzy.
Pan fried chicken
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Nourishing the stomach, Shenqi, preserved egg and lean meat congee
A bowl of hot congee with preserved eggs and lean meat is the best choice for stomach upset caused by too much acid. It's very comfortable. Don't always have rice porridge or noodles. Have a change.
Stewed Barracuda for the first time in spring
The first fresh fish in the spring is kailingsuo. After the hibernation, the weather is getting warmer. The Barracuda that has been dormant for a winter begins to be active. It is the first batch of marine fish caught after the spring. Therefore... ...
Vegetarianism -- braised winter melon
In addition to soup, wax gourd is also good for frying. You can use monosodium glutamate to thicken it. You can also use monosodium glutamate to freshen it. The monosodium glutamate I use here is vegetarian. It is extracted from vegetables. Comp... ...
A tomato rice cooker
The delicious food cooked in the dormitory is not bad. After all, there is only one electric rice cooker and water cooker.
Be careful of scalding your mouth. Open and fill the soup bag
It's just that my tutor is teaching Kaifeng's dumplings. I'll try them, too. It's just that the folds of the dumplings are not good-looking. The soup is still delicious. First of all, I just learned the opposite food. So I'm not a professional v... ...
Fried meat with bean sprouts
Soybeans are nutritious. It's easy to make soup and stir fry. Today, you can try to make a fried meat with soya bean sprouts.
Black sugar red jujube cake for girls and boys
Today, my friend asked me about the pastry I made and said that what I bought on the street was not as delicious as what I made? In fact, I can't say that maybe the cake maker didn't put so much emotion into it. I thought it was made by the peop... ...
Stir fried cabbage heart with pig oil residue
It's the most common way of eating in Cantonese cuisine to fry the cabbage heart with the pig oil residue. The fragrance of the pig oil residue penetrates into the green vegetable heart, reducing the greasy feeling. The cabbage heart is also mor... ...
Mala cake
A classic Cantonese style tea house pastry is popular because of its golden color, fluffy and soft when fresh. It has a slight fragrance. It's also a snack that cats like very much since childhood. Before, mom used to make a large portion every ... ...
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Jiaozi with shepherd's purse and sour soup
Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the b... ...
Fruit congee (nourishing liver and nourishing qi)
It's hot. Appetite is not as big as it is in autumn and winter. Smelling the faint aroma of intoxicating fruit in the air, we can't help but yearning for it. But fruit is not our main food after all. But we can try to make some fresh and refresh... ...
Shrimp in omelet
I added shrimp this time. I got the praise from my baby. I was excited. I decided to write another recipe of shrimp omelet to share with you.
Blueberry yam mud
Yam with blueberry jam is very eye-catching. I'll try this dessert today. -
Vegetarian - stir fried mushroom
My favorite vegetable. It's natural and sweet. It's crispy and tender. It's clean and comfortable to eat.
